Kalkatti Paan

Ingredients & Their Health Benefits

• Kalkatta Betel Leaf Extract: Known for its digestive, antimicrobial, and refreshing properties. Adds the signature flavor of authentic paan.

• Gulkand (Rose Petal Preserve): Natural coolant, supports digestion, and offers a soothing floral taste.

• Dry Dates, Fennel Seeds, Cardamom, Coconut Flakes: Rich in fiber and antioxidants, these support gut health while enhancing taste and texture.

• Tutti Frutti, Saunf, Clove, and Natural Sweeteners: Add sweetness, fragrance, and balance the strong notes of betel and rose.

Crafted with care, this paan is free from supari and tobacco — offering a pure, refreshing post-meal delight.

Taste Profile

Sweet, aromatic, and mildly minty with floral undertones and a satisfying chew — a perfect harmony of texture and tradition.

Perfect For

Ideal as a post-meal mouth freshener, festive gift box filler, or a daily indulgence. Loved by paan enthusiasts who want the full flavor without the mess or tobacco.

Why Choose JK Mukhwas?

At JK Mukhwas, we’ve handcrafted traditional mukhwas and digestives in Vadodara since 1986, using Ayurvedic principles and chemical-free ingredients. Our Kalkatti Paan is made in small batches for maximum freshness, flavor, and authenticity — bringing the essence of paan to your pocket, naturally.